Have you ever wanted to get creative with your wild game dishes, or maybe there’s a certain type of game you struggle to prepare? Then today’s show is a must listen! On today’s show we’re joined by wild game chef Hank Shaw. Hank is an avid hunter, fisher, and forager of all things. Essentially, if it grew, crawled, swam or ran, at some point he’s probably prepared and eaten it. We cover everything from favorite recipes to field dressing, so tune in and pick up some tips that will help wow your next house guests with wild game!
To listen to the podcast click the orange play button at the top of the page. You can also download the podcast via iTunes, Stitcher Radio and Google Play—don’t forget to share with your friends! If you like the podcast, please leave us a 5 star iTunes rating…we’d really appreciate it.
What To Expect From Podcast #45:
—Hank’s previous life in politics
—Washing the ick of politics off in the outdoors
—Forage types across the country
—Hot boning deer (easy…it’s not what you think)
—Letting deer hang…how long
—Exploding duck tongues
—And much more!!
Show Notes And Links:
—Check out Hanks site Hunter, Angler, Gardener, Cook
—Use the promo code “truth” and receive a 20% discount on any Wicked Tree Gear, Glacier Coolers’ or Tecomate Seed Purchase and $20 off any Exodus Trail Camera purchase!